In food

Esprits are used by professional patissiers and chocolatiers. To use them at home, we sell small bottles of 50 and 200 ml. It’s hard to advise an avarage dosage, since every esprit and every dish asks for different dosages. Grease and acid influence the fragrance, which makes it necessairy to experiment with the dish you prepare. Esprit is especially meant for people that like to experiment in the kitchen and aim for extraordinairy flavour and fragrance. However, when used in simple applepie, stewed pear, or pancakes esprit will surprise you as well.