To work with fresh fruit is not allways easy. The best results one achieves when constrasting flavours are combined. Apple with pear for instance. A good applepie with Poire William Esprit makes a perfect match. Apple esprit in fruitpies, fruitcakes, smashed apples, icecream and chocolates enhances the appleflavour, or with poultry.
Distilled from apples.
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