Only a few people are aware of the fact that the Netherlands were leading as it comes to distilling. Dutch were highly skilled distillers. They made distilled products out of all types of agricultural products. Their technics were copied worldwide.
Depending on the type, our genevers are kept in oak casks. The flavour develops while it ages in these casks in our basement. The art is to bottle the genever when it has the perfect flavour-balance. Beside our genevers we lager more products, like our Cinnamon liqueur, which is kept in a cask for ten years and our rums are lagered for two to fifteen years.
We bottle our products manually or semi-automatic. The finishing of the products – with cork and screw caps, ribbons, shrink caps, labels and wax seals – we mainly do by hand.