This geneva is prepared from select types of maltwine, graindistillat and herbs. It’s matured on oak-wood for at least 10 years. That’s a rather unique fact in Holland. With it’s extreme tender taste it will conquer lots of whiskies and suit very well after dinner.
Type of geneva:
Double distilled, matured graingeneva.
Used types of grain:
Wheat, rye, corn and barley.