The Verveine, that we use for this liquor is grown in the biological greenhouse of Eef Stel. He grows various spices, aspecially on special request of Jonnie Boer. We were allowed to have some and distill this delicate product, which lead to this delicate liquor of Dutch soil. A product born from shared passion. Delicious after dinner, with coffee or thea.
Distilled from herbs.
Including sugar, honey and vanilla.