Description
The typical Dutch speciality eaten mostly in november and december is made of all types of herbs. We know several versions, from mild to spicey. We’ve choosen for the spicey types in our liquor. Based on 12 types of herbs. Delicious at cold winterevenings. Extraordinary in combination with pumpkinsoup!
Ingredients:
Distilled from herbs.
Additives:
Including sugar, honey and vanilla.
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