Description
Made from several maltwines. Unlike the others, this product mainly consists of pure maltwine (not distilled again). With a minimum of 10 years aged on oak barrels, this rather raw product with the authentic smell of bread is more sophisticated in smell and flavour than our 6 months and 5 years layered Rembrandt Korenwijn.
Type of geneva:
Malt
Used types of grain:
Wheat, rye, corn and barley.
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