Nothing more or less than coffee is the flavour that we pursuit in our Crème de Mocca. A balanced coffeeliquor depends on the origin of the coffee. Therefore we experimented a lot with coffee from different origins. We finally decided for the types you can taste in this liquor.
In order to enhance the carribean flavour we use palm sugar, rhum and cane sugar. An irresistable combination with advocat and icecream, or simply with a nice cup of coffee. Taste this Creme de mocca in our liquorchocolates as well.
distilled from chocolate.
Including sugar, honey and vanilla.