The Dutch distilled Arac from the remains of sugarcane and rice. Nowadays most Aracproduction is done by Dutch. It’s used mainly as feedstock for Rhumpunch.
Our Arac esprit is used a lot in chocolates, truffles, with nuts or chestnut.
Tip: Use this Arac together with our Vanille-bourbon patisserie. Vanille sublimates de Arac flavour.