Description
The Dutch distilled Arac from the remains of sugarcane and rice. Nowadays most Aracproduction is done by Dutch. It’s used mainly as feedstock for Rhumpunch.
Our Arac esprit is used a lot in chocolates, truffles, with nuts or chestnut.
Tip: Use this Arac together with our Vanille-bourbon patisserie. Vanille sublimates de Arac flavour.
Ingredients:
Arack
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