The Dutch distilled Arack from the remains of sugarcane and rice. Nowadays most Arackproduction is done by Dutch. It’s used mainly as feedstock for Rhumpunch.
Our Arac esprit is used a lot in chocolates, truffles, with nuts or chestnut.
Tip: Use this Arack together with our Vanille-bourbon patisserie. Vanille sublimates de Arac flavour.
Distilled from arack.
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