Description
The Dutch distilled Arack from the remains of sugarcane and rice. Nowadays most Arackproduction is done by Dutch. It’s used mainly as feedstock for Rhumpunch.
Our Arac esprit is used a lot in chocolates, truffles, with nuts or chestnut.
Tip: Use this Arack together with our Vanille-bourbon patisserie. Vanille sublimates de Arac flavour.
Ingredients:
Distilled from arack.
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