To work with fresh fruit is not allways easy. The best results one achieves when constrasting flavours are combined. Apple with pear for instance. A good applepie with Poire William Esprit makes a perfect match. Apple esprit in fruitpies, fruitcakes, smashed apples, icecream and chocolates enhances the appleflavour, or with poultry.
Tip: Try some cinnamonesprit and farmerboys in you applepie. A perfect combination.
Distilled from apples.