Eatparfum: On Food

Foodperfume is used to perfume a dish at your table. The perfume is meant as an understatement of the ingredients you used in the receipe. They tease your noistrels, we smell what we are about to taste. Some perfumes may be used for flavouring as well, such as cinnamon on cappuccino for instance.

If you’d like to improve and lengthen the flavour of your dishes, you’d better use our 50 and 200 ml esprits. For extended flavouring it’s necessairy to use higher dosages.

  • Almond esprit spray

    10.45
  • Amsterdam Elixer esprit spray

    10.45
  • Anis esprit spray

    10.45
  • Apple esprit spray

    10.45
  • Arack esprit spray

    10.45
  • Bali Rhum esprit spray

    10.45
  • Banana esprit spray

    10.45
  • Basil esprit spray

    10.45
  • Bergamot esprit spray

    10.45
  • Bittercookies esprit spray

    10.45
  • Cacao esprit spray

    10.45
  • Cardamom esprit spray

    10.45